Julia Rivera & Family
Mukja
Julia Rivera runs her family food truck, Mukja, with her son James and daughter Kayla. (You will occasionally see Julia’s husband Victor taking orders when he is off work from his 9-5.) Mukja means “Let’s Eat” in Korean, and that’s what their family does: share their twists on Korean fusion cuisine, where Julia takes traditional […]
Gaylord Rockies Resort & Convention Center
Kaycee Jones
ELWAY’s Downtown
Chef Kaycee Jones is an accomplished culinary professional with nearly a decade of experience at Marriott International, serving at prestigious brands including The Ritz-Carlton, JW Marriott, and Gaylord Hotels. His career spans renowned destinations such as Scottsdale, Vail, and Denver, where he has honed his craft in delivering exceptional dining experiences. Known for his innovative […]
Manny Barella
Riot BBQ +
Top Chef alum
Manny Barella is an acclaimed Mexican-born chef celebrated for his refined, wood-fired approach to Mexican cuisine. Originally from Monterrey, Nuevo León, Manny began his professional journey in law school before embracing his lifelong passion for food. He trained at the Instituto Culinario and launched his culinary career in the U.S., working in prestigious kitchens such […]
Bonefish Grill
Hosea Rosenberg
Blackbelly +
Top Chef alum
Hosea Rosenberg is the owner and executive chef of Blackbelly and Santo restaurants in Boulder. His menus highlight local, seasonal ingredients with an emphasis on responsible and sustainable sourcing. Hosea’s culinary path began while earning a degree in Engineering Physics at the University of Colorado. Cooking in restaurants began as a means to pay for […]
