2026
Grand Tasting
SATURDAY,
AUGUST 29, 12 - 4 PM
Savor unlimited bites from 50+ of Colorado’s top restaurants, paired with hundreds of wines, spirits, and cocktails from title sponsor Southern Glazer’s Wine & Spirits.
The Denver Food + Wine Festival Grand Tasting is Colorado’s premier food and wine tasting event, featuring award-winning chefs, top restaurants, local food trucks, bartenders, and wine professionals serving unlimited bites and sips. Discover signature dishes, exceptional wines, and craft cocktails while celebrating the best of Colorado’s exciting culinary scene.
Think: Colorado on a plate!
When &
where is it?
- Saturday, aUGUST 29, 2026
-
VIP & First Taste: 12-4PM
GA: 1-4PM - The Tivoli Quad, Auraria Campus
- buy your tickets today
Must be 21 & over. No children or pets allowed.
2026 VIP Restaurants
VIP attendees also have access to all GA restaurants
2026 GA/First Taste Restaurants
Ace Eat Serve x Steuben’s Uptown | Aloy Modern Thai | bartaco | BearLeek | Cart-Driver | Chicken Riot | Cimera | Craftsman Brew Co. | Dio Mio x Johnny Bechamel’s | ELWAY’S Downtown | Fogo de Chao | The Ginger Pig | Harry’s at Magnolia Hotel | Joy Batch Cookies (formerly Quinnie’s Cookies) | Joy Hill | Kawa Ni | Leven Deli Co. | Luchador Tacos & More | MAKfam | Mama Jo’s Biscuits & BBQ | Mother Other | Paperboy | Pig and Tiger | | Rosenberg’s Bagels & Delicatessen | Rougarou | Salt Water Social | Shin Myung Gwan Korean BBQ | Savina’s Mexican Kitchen | Somebody People | STK Steakhouse | Summit at The Broadmoor | TStreet Roadhouse | Toro Latin Kitchen & Lounge | Trompeau Bakery + Cafe | Welton Street Cafe | Westbound & Down | Wild Taco
Choose Your Grand Tasting Experience
VIP
The ultimate culinary experience
First Taste
Beat the crowds and maximize your tasting time
General Admission
Experience Colorado’s biggest culinary celebration
2026 VIP TASTING SEMINARS
12:25 p.m. BASIL HAYDEN: THE PERFECT POUR
Join Suntory Global Spirits for a special tasting seminar featuring Basil Hayden 10-Year-Old Kentucky Straight Bourbon Whiskey. Learn about the history of this iconic brand, the whiskey aging process, and how the color, aroma, taste, and finish bring a piece of Kentucky to the Mile High City.
1:00 p.m. HIGH WEST WHISKEY: PIONEERING THE WEST
Discover the story and spirit of High West Whiskey, exploring the brand’s roots, distinctive approach to blending, and rise as an icon of the American West. Taste your way through three signature expressions–High West Bourbon, Campfire, and Bourye–while learning what makes each spirit unique.
1:35 p.m. BENZIGER FAMILY WINERY: WILDLY SUSTAINABLE, EXCEPTIONALLY CRAFTED
For over 30 years, the Benziger Family Winery has chased the extraordinary, farming wild Northern California vineyards with nature to craft vibrant wines full of life and character. Learn the story behind the brand while sipping on its finest expressions, including Benziger Running Wild Chardonnay and Tribute Paso Cabernet.
2:10 p.m. BLACKLAND DISTILLERY BOURBON: THE TEXAS TWO-TOUCH COCKTAIL
Level up your whiskey game with Blackland Distillery’s grain-to-glass Texas bourbon, crafted with care and tailored for more than just a neat pour. With it, you’ll make a simple signature cocktail and experience just how easy it is to taste quality.
2:45 p.m. TKYU SAKE: THE POWER OF FOUR
Crafted with just four premium ingredients–rice, water, yeast, and koji–TKYU Sake offers a smooth, clean, gluten-free taste made for everyone, anytime. Learn about premium sake and taste through three expressions: TKYU White Junmai, TKYU Black Junmai Ginjo, and TKYU Platinum Junmai Daiginjo.
Meet the Chefs
This Event Sells Out Annually
Guarantee Your Attendance
Our Beneficiaries
Helping the Restaurant Industry Grow
Proceeds from festival events benefit the Colorado Restaurant Foundation’s mission of service to support worker education, training, and Colorado ProStart®, our high school culinary and entrepreneurship program; mental health and wellness resources; and the Angel Relief Fund, which provides grants for Colorado hospitality employees experiencing hardship.
Contact Us
Interested in learning how your bar, restaurant, or brand can be involved in the 2026 Denver Food + Wine Festival? Please reach out to the appropriate contact:
- Devany McNeill, VP Strategic Partnerships
- dmcneill@corestaurant.org
- (303) 717-0939
Restaurants, Bars, Food Trucks
- Nicole Gerhardt, Events & Sponsorship Coordinator
- ngerhardt@corestaurant.org
- Fill out interest form
Marketing + Media
- Denise Mickelsen, VP Communication
- dmickelsen@corestaurant.org
- (646) 373-5005
