2021 Denver Food + Wine Festival

Dine Out

SEPTEMBER

6

New in 2024

Dine Out

culinary-auction series

The Denver Food + Wine Festival is thrilled to add its Dine Out culinary-auction series to this year’s schedule of festival events, featuring an exciting lineup of one-of-a-kind experiences that will go to the highest bidder, all to help raise funds to support the workforce development and employee assistance programming of the Colorado Restaurant Foundation.

These unique experiences range from chef-counter dinners and behind-the-scenes kitchen tours to games of ping pong and wine seminars at some of the best restaurants in Colorado.

Most experiences will take place on Friday, September 6, but others can be scheduled for future dates.

The auction will open on Thursday, August 1, and run until Wednesday, August 28.

When and
where is it?

Dine Out
Culinary Experiences

On Friday, September 6

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Dinner for four at Sap Sua

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Two seats at Hop Alley’s chef counter

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Peking duck dinner and ping pong for four at Ace Eat Serve

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Four-course menu for two at Tavernetta, with multiple options per course and wine pairings

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A guest-selected four-course experience for two at Frasca Food and Wine, inspired by the region of Friuli-Venezia Giulia. Prepared by Executive Chef Ian Palazzola and Executive Pastry Chef Alberto Hernandez

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Two-person dinner experience, including the first round of drinks, tax, and gratuity

Dine Out
Culinary Experiences

On future dates

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Date-night package for 2 people

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Details on more culinary experiences coming soon!

Our Beneficiaries

Helping the Restaurant Industry Grow

The Colorado Restaurant Foundation’s Angel Relief Fund provides emergency assistance and mental health care grants for Colorado restaurant, foodservice, and hospitality employees facing unanticipated hardship. By supporting the Angel Relief Fund, you offer support to the people at the heart of our restaurant and hospitality community.

The Colorado Restaurant Foundation is dedicated to providing access to the education, skills, and financial means to pursue a successful career in the foodservice and hospitality industries. The Foundation supports the Colorado ProStart® program, scholarships, ServSafe® certifications, and the Angel Relief Fund, which provides emergency assistance grants to help industry employees in need.

The Talent

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