Brother Luck
Four by Brother Luck +
Top Chef alum
Chef Brother Luck is a James Beard Foundation Award nominee, a fan favorite on culinary competition shows like Top Chef, Chopped, and Beat Bobby Flay, and a passionate restaurant owner in Colorado Springs, Colorado. Brother most recently appeared on the The Rachael Ray Show and The Today Show, and was featured in Food & Wine magazine. […]
The Fort Restaurant
An award winning and nationally acclaimed “truly Colorado” restaurant, The Fort is located in Southwest Denver, in Red Rocks Territory. Specializing in regional game, such as bison, elk and quail, as well as salmon, trout and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine, The Fort sells more buffalo steaks than any […]
Chris Royster
The Flagstaff House
Executive Chef and co-owner Chris Royster of The Flagstaff House is celebrated as a Zagat “30 Under 30” awardee and a Food Network Chopped Champion. His culinary journey is a testament to a family deeply rooted in an appreciation for exceptional cuisine. Chris’s childhood in Hyde Park, New York, was infused with culinary influences from […]
Alen Ramos & Carolyn Nugent
Poulette Bakeshop
Chefs Alen Ramos and Carolyn Nugent have been mentored by some of the world’s most renowned chefs, having decided to pack their bags and learn from the greats of Europe. The couple, who are now married, met while working for Joël Robuchon, who was awarded the title “Chef of the Century” in 1989. They’ve worked […]
Elise Chadwick
Roger’s Liquid Oasis
Elise Chadwick’s love for her hometown of Arvada, Colorado played a significant role in her decision to become a bartender; Arvada’s tight-knit community and warm-hearted residents instilled in her a deep appreciation for connection and the power of shared experiences. Bartending became a natural extension of Elise’s desire to bring people together, to create a […]
Fetien Gebre-Michael
The Ethiopian Food Truck
Fetien Gebre-Michael is a first-generation Ethiopian immigrant and one of 12 children; she has three older brothers and eight younger siblings. Being the eldest daughter, Fetien quickly learned her way around the kitchen, and what started out as a chore to feed her siblings, eventually turned into something that she enjoyed. In 2008, while working […]
Farah-Jane Jean Pierre
Fritay Haitian Cuisine
Farah-Jane Jean Pierre, founder of Fritay Haitian Cuisine food truck, was born and raised in Port-au-Prince, Haiti. Together with her husband Francois Zannou, Farah-Jane travels with their food truck, providing traditional Haitian street food to the Denver Metro area; they also cater different types of events. As a family-owned business, Farah-Jane and Francois pride themselves […]
Julia Rivera & Family
Mukja
Julia Rivera runs her family food truck, Mukja, with her son James and daughter Kayla. (You will occasionally see Julia’s husband Victor taking orders when he is off work from his 9-5.) Mukja means “Let’s Eat” in Korean, and that’s what their family does: share their twists on Korean fusion cuisine, where Julia takes traditional […]
Gaylord Rockies Resort & Convention Center
The Ritz-Carlton, Denver
