An award winning and nationally acclaimed “truly Colorado” restaurant, The Fort is located in Southwest Denver, in Red Rocks Territory. Specializing in regional game, such as bison, elk and quail, as well as salmon, trout and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine, The Fort sells more buffalo steaks than any other independently owned restaurant in the country. Holly Arnold Kinney, proprietress and award-winning cookbook author, leads The Fort’s creation of “New Foods of the Old West,” bringing back popular recipes from the 19th century, prepared with a twist. Listed on the National Register of Historic Places, The Fort is a full-scale adobe replica of Bent’s Fort, an important fur-trading fort originally in Southeastern Colorado (1833-1849). For more information about The Fort, call (303) 697-4771, or visit www.TheFort.com, or follow @TheFortRestaurant on Instagram and Facebook.
