Mary Nguyen is a self-taught chef and a leading figure in Denver’s culinary scene with more than 20 years of experience.
She is the founder and president of the Olive & Finch Collective, a diverse portfolio that includes restaurants (Olive & Finch), cafes (Little Finch), a food and beverage production and distribution company (Finch, On The Fly) serving institutional clients, and a hospitality management consulting firm (Collective Management Partners) supporting hospitality brands.
