Chef Jose Vilchez Avila, a Mexico City native, has left an indelible mark on the culinary landscape, earning two James Beard Award nominations for Best Chef: Mountain region in 2022 and 2023, garnering acclaim for his innovative approach to Mexican cuisine. Beginning as a partner and chef at Machete Tequila + Tacos, he quickly rose to prominence, showcasing his dedication to blending tradition with creativity. His Denver restaurant, La Diabla Pozole y Mezcal, was recognized by Bon Appétit in 2022 as one of the 25 best restaurants in the country, along with multiple local accolades solidifying Jose’s reputation as a trailblazer.
Beyond his established eateries, Jose runs the weekly pop-up El Borrego Negro, where he continues to experiment with flavors and engage with the community. His vision extends beyond the kitchen, aspiring to establish a nonprofit that supports communities in cultivating urban gardens, emphasizing sustainability and local sourcing. He is the featured speaker for CreativeMornings Denver, where he is set to share his journey, culinary insights, and the importance of preserving cultural roots in the culinary arts.
