Javier Sanchez is on board as partner/executive chef for Wild Taco Denver. Originally from Puebla, Mexico, Sanchez previously lived and worked in New Jersey and New York City for over seven years before moving to Denver in 2000; he has worked with other high-caliber chefs and restaurants groups, the likes of Hotel Teatro, Tamayo, Del Friscos, Zango, Ocean, Tag Restaurant Group, and most recently, Osaka Ramen. He has experience in all cuisines – from steak houses and Italian eateries to sushi – but his heart has always been with his home cuisine. Javier is delighted to join the team of passionate leaders at Wild Taco Denver and has specific goals for consistent growth through his skills, knowledge, and hard work. Sanchez can’t wait to highlight some of his signature dishes, including his well-known chile relleno and mole recipes.
