What is it?
The Grand Tasting tents showcase the region’s best flavors and lead guests on a culinary journey through Denver and the region’s dining scene. DF+WF unites the region’s culinary leaders – award & winning chefs, mixologists and wine professionals for exploring and celebrating Colorado’s food and beverage traditions. The all-you-can-indulge layout allows guests to eat, drink, and explore the creations from more than 40 top restaurants and wine and spirit professionals pouring over 700 wines, spirits, and craft beer. Additionally, the DF+WF event will feature the 5280 VIP Lounge where specialty wines selected by Southern Glazer’s Wine & Spirits Master Sommeliers will be paired with tastes 12 upscale restaurants paired, Wolf Sub Zero/Specialty Appliance Culinary Stage demonstrations featuring Celebrity Chef Gale Gand, and a silent auction.
If you’re looking to do it all at DF+WF, don’t forget about the Connoisseur VIP Experience Festival Pass, which includes access to:
– VIP Grand Tasting
– Dinner Under the Stars
– Riedel Wine Glass Seminar
– Culinary Cinema Series
– and Rise + Dine!
As an added bonus, every ticket holder will receive a Riedel wine glass at the door to take home! VIP attendees will receive a Riedel Magnum Wine Glass, and First Tasting/GA attendees will receive a Riedel Wine Glass.
When and Where is it?
Saturday, September 9, 2017, 12 – 4pm
VIP Lounge: 12 – 4:00pm
VIP restaurants w/ wine pairing: 12 – 2:30 pm
General Admission: 1 – 4pm
Pepsi Center – Pepsi Center Grounds
Tickets: General Admission, $125
First Tasting, $165
Connoisseur VIP Experience Festival Pass, $585
* Must be 21 & over. No children or pets allowed. *
Don’t forget about the convenience of taking the RTD Light Rail right to Pepsi Center!
Celebrity Chef Gale Gand
Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, teacher and television personality. She has received two James Beard Awards, and was inducted into the Chicago Chefs Hall of Fame. She co-founded and partner in the renowned Chicago restaurant TRU, which has 2 stars from the Michelin Guide.
For 8 years Gale was the host of Sweet Dreams, Food Network’s first program devoted to desserts. Gale continues to appear regularly on television, and has appeared on Top Chef, Iron Chef, Oprah, Martha Stewart, Rachel Ray show, and many others. Gale’s first national television appearance was with Julia Child, in the 1995 PBS series Baking With Julia. Gale is the author of 8 cookbooks, including her latest, Gale Gand’s Lunch!
Gale teaches cooking and baking at cooking schools across the country and the United Kingdom, as well as online at Craftsy.com. Gale can often be seen cooking at food and wine festivals, on cruises, and at charity events around the world. She also recently developed a Honey Sriracha flavored jerky for Think Jerky. Her artisanal soda pop, Gale Gand’s Root Beer, has been sold nationally for nearly 20 years.
Gale began her career as a musician, then became a silversmith, with a BFA in metalsmithing from the Rochester Institute of Technology. She later attended the La Varenne cooking school in Paris. A wife and mother of three, in her spare time, Gale paints, and has recently taken up the ukulele.
* VIP Restaurant