Menu

Dinner Under The Stars

What is it?

Celebrate the best that Denver’s culinary scene has to offer in a 6-course curated dinner prepared by celebrated international and local chefs and hosted outside with a view of the awe-inspiring Colorado sky.

When and Where is it?

Wednesday, September 5, 2018, 6:00pm
Blanc

Tickets: $250

* Must be 21 & over. No children or pets allowed. *

Celebrity Chefs

Pedro Miguel Schiaffino

Chef Pedro Miguel Schiaffino
Malabar Restaurant, Lima, Peru

Chef Troy Guard
TAG Restaurant Group

Chef Paul Reilly
Beast & Bottle and Coperta

Elise Wiggins

Chef Elise Wiggins
Cavitella

Lon Symensma

Chef Lon Symensma
ChoLon Bistro and Cho77
* Also opening LeRoux and Kaya in the LoDo Sugar Cube Building in August

Chef Dana Rodriguez
Work & Class

Master Sommeliers

Jay Fletcher

Southern Glazer’s Wine & Spirits Master Sommieler
Jay Fletcher

Damon Ornowski

Southern Glazer’s Wine & Spirits Master Sommieler
Damon Ornowski

Sean Razee

Southern Glazer’s Wine & Spirits Master Sommieler
Sean Razee

The Menu

2018 menu coming soon!

Benefitting

Forest Trends
Canopy Bridge

Forest Trends
Forest Trends, is a small, global, and nimble, international non-profit organization that works to conserve forests and other ecosystems through the creation and wide adoption of a broad range of environmental finance, markets, and other payment and incentive mechanisms.

Since its founding in 1999, Forest Trends has been breaking down barriers
between multi-lateral institutions, the private and public sector and civil society organizations so they come together on how to use economic tools that improve environmental outcomes. We achieve this by disseminating transparent information, creating influential global networks and the demonstrating practical, high-impact projects.

One of the hallmarks of Forest Trends work is that we are the “connective tissue” that intentionally brings together different actors (e.g., local communities, NGOs, governments and businesses) to collaboratively find solutions. The “Cumari: From Rainforest to Table” initiative that Forest Trends co-founded with CanopyBridge grew out of this approach.

Canopy Bridge
Canopy Bridge, based in Ecuador, is focused on helping businesses that benefit nature and rural communities thrive. We believe that creating value from sustainable use is one of the most powerful ways to support long-term conservation. To help build markets and opportunities for producers in the developing world, Canopy Bridge runs an on-line directory connecting producers and sellers, provides matchmaking and brokering services, and supports incubation of local businesses that create value for the tropical rainforest. Canopy Bridge is a founding member of the Cumari: Rainforest to Table network, an alliance of Latin American chefs, environmentalists, entrepreneurs and community groups, showcasing the potential of the Amazon rainforest through its extraordinary diversity of foods.

Presented by

Floral arrangements by

SGWS
5280 Home
Honeycomb & Co.