Born in Israel, raised in Philadelphia, and a proud New Orleanian, Alon Shaya has always had a deep love and appreciation for food and the singular way restaurants anchor their communities. In 2017, he and his wife, Emily, founded Pomegranate Hospitality, whose restaurants include Saba (New Orleans), Safta (Denver), Miss River and Chandelier Bar at Four Seasons Hotel New Orleans, and Silan at Atlantis Paradise Island. Spring 2024 marked the debut of Safta 1964 at Wynn Las Vegas, a limited-run residency and the prequel to Safta.
Alon, a two-time James Beard Foundation Award winner, has been named one of the “50 People Who Are Changing the South” by Southern Living and one of the “50 Most Influential Jews in America” by The Forward. He is the co-founder of the Shaya Barnett Foundation, which provides culinary education and resources to high school students, and spearheaded the Rescued Recipes initiative with the United States Holocaust Memorial Museum, which has raised over $700,000 to date. He is also the author of Shaya: An Odyssey of Food, My Journey Back to Israel.
