Josh Niernberg
Bin707 Foodbar
Josh Niernberg is a fourth-generation Colorado native, chef, snowboarder, and restaurateur. He and his wife/partner Jodi are the owners and operators of Bin 707 Foodbar, Jojo’s Dinette, and Tacoparty in Grand Junction. With his restaurants, Josh’s mission has been to explore, promote, and create regional cuisine unique to the Southwestern United States, Colorado as a […]
Darrel Truett
Barolo Grill
Darrel Truett has been working in kitchens for twenty-seven years. He initially started as a dishwasher, but was soon drawn to the line, and once he began cooking, his talent and skills were quickly recognized. Darrel was part of the inaugural class of the Denver campus of Johnson & Wales University. He has worked at […]
Daniel Mangin
American Elm
Beginning his culinary career in Jacksonville, Florida, chef Daniel developed a passion for the culinary arts at an early age. He left Jacksonville for Chicago, where he learned from and worked with renowned chefs at Willow Room, Fat Rice, and Tortello. In the fall of 2021, Daniel moved to Denver to join the American Elm […]
Abrusci’s Fire & Vine
