La Diabla Pozole Y Mezcal
Chef Jose Vilchez, a Mexico City native, has left an indelible mark on the culinary landscape, earning 2 James Beard nominations for Best Chef: Mountain region in 2022 and 2023, garnering acclaim for his innovative approach to Mexican cuisine. Beginning as a partner and chef at Machete Tequila + Tacos, he quickly rose to prominence, […]
Black+Haus Tavern
Welcome to Black+Haus Tavern, the ultimate destination for unforgettable moments in Downtown Littleton and Downtown Parker. As your go-to gathering spot, we pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef’s creative menu, an impressive wine selection, and an extensive array of over […]
Ted’s Montana Grill
Ted’s Montana Grill was founded in 2002 by environmentalist Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from-scratch, classic American cuisine, the menu includes ranch-raised bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, […]
Cody Cheetham
Sunday Vinyl and Tavernetta Denver
Originally from Montana, Cody Cheetham attended The Cooking and Hospitality Institute of Chicago, a Le Cordon Bleu affiliate school. After completing this program, he spent a season cooking in Sorrento, Italy, and then moved back to Chicago, where he worked with many renowned chefs, including James Beard Foundation Award-winning chef Shawn McClain, Paul Virant of […]
Zuri Resendiz
Luchador Taco & More
With a culinary upbringing in Mexico City, Luchador Taco & More owner and Chef Zuri Resendiz serves Mexican and traditional Latin food that is accessible to all. In addition to a regional culinary resume that includes stints at Panzano, Cattivella, and Shanahan’s Steak House, Zuri’s accolades include recognition on Zagat’s “30 Under 30” (2015) and […]
Yoon Terry
Wild Taco
Wild Taco is a culinary-driven concept that originated from a professional friendship between the COO, Yoon Terry and the CEO, Rico Aragon years ago in Vail, when the two worked together at various Vail restaurants. The friends’ culinary paths would cross again in 2022 when they realized they shared a vision to bring a unique […]
James Doxon
Great Divide Belmar
Chef James Doxon is the Culinary Director of VIBE Concepts, the largest local hospitality group in Colorado. While growing as a Chef, James traveled around Europe learning flavors and techniques from various chefs and their cultures. He was nominated for a James Beard Award at the age of 24 and considers it part of his […]
Tracy Todd
Toro Denver
Tracy Todd is thrilled to take on the role of chef de cuisine at Toro Denver in Cherry Creek, where she leads a talented team who work together to create pan-Latin cuisine for hundreds of guests each day. Like many successful chefs, Tracy’s love for cooking began at a young age. She found a sense […]
Natalie Thiede
Teachers’ Lounge Food + Drink
As Executive Chef at The Slate Denver, Natalie Thiede oversees all food and beverage operations for the 251-room hotel, located inside the historic Emily Griffith Opportunity School in downtown Denver, including the on-site restaurant – Teachers’ Lounge Food + Drink – and the banquet and catering space. Natalie found her interest in food at a […]
Rocio Neyra Palmer
Summit at The Broadmoor
Rocio Neyra Palmer is Chef de Cuisine at Summit, an American Brassiere at The Broadmoor in Colorado Springs. Rocio was raised in Peru, where she fell in love with the culinary arts thanks to sharing a kitchen with her grandmother. She formally studied cooking in culinary school, but also pursued a degree in farming and […]
