Chris Schmidt
Il Mago
Bio coming soon!
Hampton Social
Bio coming soon!
Jose Avila
La Diabla Pozole Y Mezcal
Chef Jose Vilchez, a Mexico City native, has left an indelible mark on the culinary landscape, earning two James Beard Award nominations for Best Chef: Mountain region in 2022 and 2023, garnering acclaim for his innovative approach to Mexican cuisine. Beginning as a partner and chef at Machete Tequila + Tacos, he quickly rose to […]
Black+Haus Tavern
Welcome to Black+Haus Tavern, the ultimate destination for unforgettable moments in Downtown Littleton and Downtown Parker. As your go-to gathering spot, we pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef’s creative menu, an impressive wine selection, and an extensive array of over […]
Ted’s Montana Grill
Ted’s Montana Grill was founded in 2002 by environmentalist Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from-scratch, classic American cuisine, the menu includes ranch-raised bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, […]
Cody Cheetham
Sunday Vinyl and Tavernetta Denver
Originally from Montana, Cody Cheetham attended The Cooking and Hospitality Institute of Chicago, a Le Cordon Bleu affiliate school. After completing this program, he spent a season cooking in Sorrento, Italy, and then moved back to Chicago, where he worked with many renowned chefs, including James Beard Foundation Award-winning chef Shawn McClain, Paul Virant of […]
Zuri Resendiz
Luchador Taco & More
With a culinary upbringing in Mexico City, Luchador Taco & More owner and Chef Zuri Resendiz serves Mexican and traditional Latin food that is accessible to all. In addition to a regional culinary resume that includes stints at Panzano, Cattivella, and Shanahan’s Steak House, Zuri’s accolades include recognition on Zagat’s “30 Under 30” (2015) and […]
Yoon Terry
Wild Taco
Wild Taco is a culinary-driven concept that originated from a professional friendship between the COO, Yoon Terry and the CEO, Rico Aragon years ago in Vail, when the two worked together at various Vail restaurants. The friends’ culinary paths would cross again in 2022 when they realized they shared a vision to bring a unique […]
James Doxon
Great Divide Belmar
Chef James Doxon is the Culinary Director of VIBE Concepts, the largest local hospitality group in Colorado. While growing as a Chef, James traveled around Europe learning flavors and techniques from various chefs and their cultures. He was nominated for a James Beard Award at the age of 24 and considers it part of his […]
Ricardo Mirón
Toro Denver
Chef de Cuisine, Toro by Chef Richard Sandoval Chef Ricardo Mirón is honored to bring his passion for culinary artistry to Toro by Chef Richard Sandoval in Denver’s Cherry Creek, where he now leads the kitchen as chef de cuisine. With a deep respect for Latin American flavors and a drive for innovation, Mirón is […]
