La Diabla
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Chef Jose Vilchez, a Mexico City native, has left an indelible mark on the culinary landscape, earning 2 James Beard nominations for Best Chef: Mountain region in 2022 and 2023, garnering acclaim for his innovative approach to Mexican cuisine. Beginning as a partner and chef at Machete Tequila + Tacos, he quickly rose to prominence, […]
Black+Haus Tavern
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Welcome to Black+Haus Tavern, the ultimate destination for unforgettable moments in Downtown Littleton and Downtown Parker. As your go-to gathering spot, we pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef’s creative menu, an impressive wine selection, and an extensive array of over […]
Ted’s Montana Grill
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Ted’s Montana Grill was founded in 2002 by environmentalist Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from-scratch, classic American cuisine, the menu includes ranch-raised bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, […]
James Doxon
TStreet
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Chef James Doxon opened TStreet as the executive chef in 2016. He is now the Culinary Director of VIBE Concepts, the largest local hospitality group in Colorado. While growing as a Chef, James traveled around Europe learning flavors and techniques from various chefs and their cultures. He was nominated for a James Beard Award at […]
Alexander Lopez
Monarch Chophouse
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Alexander Lopez was raised in a challenging neighborhood in Southeast Los Angeles, California. Despite the presence of gang activity around him, he was motivated from a young age to avoid that lifestyle and instead pursue his passion for cooking. As a young person, Alexander’s grandmother recognized his love for the culinary arts and taught him […]
Bill Taibe
Kawa Ni
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Chef Bill Taibe is a James Beard nominated Chef and owner of Kawa Ni, a lively izakaya in a historic firehouse located in the heart of LoHi. Kawa Ni provides a warm welcoming space to enjoy creative cocktails, a broad whisky selection and shareable plates like dumplings, onigiri, tofu pockets, raw fish and seasonal vegetables. […]
Abrusci’s Fire & Vine
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