Erasmo “Ras” Casiano started his culinary career at the early age of 15. He attended Johnson & Wales University in Rhode Island in 2005 and transferred to and graduated from the Denver Campus in 2007.
Ras’ mother, Santa Lucina (Lucy), is the inspiration and motivation behind his career in food and beverage, even naming his new restaurant, Lucina, after her. In his family, everybody cooks. Weekends at home came with an open-door policy, encouraging spontaneous neighborhood dinner parties. Their house was constantly filled with family, friends, food, and music. Through his Mexican upbringing with tamales, sopes, and fideo, Ras brings spice and comfort to everything he touches. Ras actively continues his education through his travels around the globe, refining his culinary style. His dream is to recreate and share his past experiences at Lucina in Denver’s Park Hill community.
