Denver Food and Wine Kick-off Wine Tasting Dinner

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9/03/2013

Denver Food and Wine Kick-off Wine Tasting Dinner

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Tuesday, September 3rd, 2013 - 6:00pm | $125 per person

Hospitality Learning Center Restaurant | 1190 Auraria Parkway

 

Denver Food and Wine - Food Pairing Dinner with Chef Troy Guard

 

Troy Guard, Chef/ Owner TAG Restaurant
Noah French, Pastry Chef TAG Restaurant

Reception in the Alumni Student Lounge
Hand shuck Oyster Bar
Two varieties with Caviar bubbles – molecular gastronomy
Caviar / crème fraiche
Anti-griddle puree
TAG Cornets with Skuna Bay Salmon and Avocado
Tenderloin Crostini with Horseradish Foam
Matua Marlborough Sauvignon Blanc, 2012
Cruzan Nectarine Mojito

First Course
Deconstructed Caesar Salad
Justin Sauvignon Blanc, 2012
Water by Fiji

Second Course
Seared Seabream, olathe corn, radish, heirloom tomato,
TAG vinaigrette
Chateau St. Jean Pinot Noir Sonoma County, 2010

Third Course
Szechuan style New York Strip, local watermelon, pueblo fingerling potatoes, arugula, pistachio crumble
Penfolds Bin 8 Cabernet Shiraz, 2011

Fourth Course
Peach and Vanilla Crème Brulee, orange chiffon cake, peach cream, tahitian vanilla, palisade peaches
Penfolds Club Tawny Port

Ride in Style with Uber!
Our friends over at Uber are providing $30 off 1 ride for NEW users to Denver Food and Wine 2013!
To claim your discounted ride, please sign up for an Uber account by downloading the app to your iPhone or Android and enter the code DENFOODWINE under “promotions.”
Or just sign up here: uber.com/go/denfoodwinex

Reception and 4-Course Dinner by Chef Troy Guard of TAG Restaurant featuring SWS cocktails and wines paired with dinner

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