Chef James Doxon opened TStreet as the executive chef in 2016. He is now the Culinary Director of VIBE Concepts, the largest local hospitality group in Colorado. While growing as a Chef, James traveled around Europe learning flavors and techniques from various chefs and their cultures. He was nominated for a James Beard Award at the age of 24 and considers it part of his job to inspire and educate guests about the culinary passion that drives him.
