Born in Veracruz and classically trained in world-renowned kitchens, Chef Ricardo leads Toro’s culinary team with both passion and precision. Drawing on his roots and global experience—including time spent at Tán in New York—he brings bold, ingredient-driven pan-Latin cuisine to our Cherry Creek kitchen. His innovative vision honors tradition while elevating each dish, inviting guests to experience authentic Latin flavors reimagined through modern technique.
