2026
RIEDEL WINE
GLASS SEMINAR
WEDNESDAY,
AUGUST 26, 6 - 7 PM
WHAT IS IT?
Join Riedel and the Denver Food + Wine Festival for an engaging, sensory-driven exploration of how expertly crafted glassware enhances the aroma, flavor, and overall experience of wine.
In a unique and fascinating wine tasting, Southern Glazer’s Wine & Spirits sommelier Shelley Sale will demonstrate the relationship between the shape of Riedel’s Veloce wine glasses and your perception and enjoyment of the wines within.
The Veloce glass collection looks and feels handmade, but is, in fact, produced by machine, using state-of-the-art technologies and is a true precision tool. Only advanced machine production can guarantee such precise glass design language, in harmony with the respective profile of the grape variety.
Riedel Veloce glasses are taller than the Riedel Extreme collection and has thinner stems and finer bowls. A specially developed machine at Riedel’s Weiden factory enables Riedel to draw stems that are the equal of those made by hand by a master glassmaker.
The base, with a diameter of 100 mm, is a new standard for large glass shapes and is the maximum that can be produced by machine.
The weight of Riedel Veloce is remarkable and has been reduced considerably from that of the Extreme collection, providing the perfect balance and feel which suggests a handmade glass.
Maximilian Riedel selected the Italian name “Veloce,” meaning “fast,” in reference to the modern machine technology that makes it possible to bring a glass that is handmade in so many aspects onto the machine, and produce it quickly and in large quantities.
Riedel Veloce is the perfect glass for wine connoisseurs.
After the seminar, you will take home your own
four-glass Riedel Veloce kit, valued at $178.
When and
where is it?
- WEDNESDAY, August 26, 2026
- 6-7PM
- MSU Auraria Campus
- get notified: 2026 tickets
Must be 21 & over. No children or pets allowed.
FEATURED SPEAKER
SHELLEY SALE
Trade Development Business Manager, Southern Glazer’s Wine & Spirits of Colorado
Shelley Sale is a Colorado native who is celebrating 26 years with Southern Glazer’s Wine & Spirits of Colorado. Her credentials include: Riedel Ambassador for the State of Colorado; 1st level Sommelier with MS program; Certified Specialist of Wine; Certified Sake Professional; and Certified Spirits Specialist.
On the beverage scene, Shelley’s passions are for rye whiskey, sake, bubbles, and roses. She loves to travel around the world, visiting the land and dirt where the grapes are grown.
During COVID, she re-found her passion in volunteering at the Park Hill food bank (which feeds 200 families every week), taking Yale University courses, and expanding her growth in Inclusion and Diversity within her community.
Shelley’s passion is to learn, share, and grow the opportunities that are advancing women in the wine and spirits industry.
Contact Us
Interested in learning how your bar, restaurant, or brand can be involved in the 2026 Denver Food + Wine Festival? Please reach out to the appropriate contact:
- Devany McNeill, VP Strategic Partnerships
- dmcneill@corestaurant.org
- (303) 717-0939
Restaurants, Bars + Food Trucks
- Erika Curtis, Events & Sponsorship Coordinator
- ecurtis@corestaurant.org
- (303) 830-2972
- Fill out interest form
Marketing + Media
- Denise Mickelsen, VP Communication
- dmickelsen@corestaurant.org
- (646) 373-5005
Our Beneficiaries
Helping the Restaurant Industry Grow
Proceeds from festival events benefit the Colorado Restaurant Foundation’s mission of service to support worker education, training, and Colorado ProStart®, our high school culinary and entrepreneurship program; mental health and wellness resources; and the Angel Relief Fund, which provides mental health and hardship grants for Colorado hospitality employees.