Greetings, fellow germs. As a backwoods kid, I am honored to be a part of Denver’s Food & Wine cocktail competition. Having grown up in Tennessee, I took inspiration from the Georgia peach for my presented cocktail. With Blackland rye whiskey as my base spirit, I created a peaches-&-cream themed cocktail, substituting marshmallow root for cream. Similar to the states of matter, there are several states of being human. Beyond creating cocktails, I have my own coffee roastery company, Roasty Ghost Coffee. No matter what time of day, I can craft any beverage to help keep your buzz on. Roasty Ghost Coffee — “your friendly, neighborhood Ghost with the roasts
