In this interactive class, Chef Eric Dale will teach you how to prepare and roll out two types of dough (sweet and savory), how to par-bake a tart shell, and create a mocha silk filling and finished pie. You’ll learn how to create other pies with the same doughs, such as bourbon pecan and a double-crust apple pie. Guests will leave with a petite mocha silk pie and recipes for everything discussed during the class. Includes non-alcoholic beverages and sweet brunch pastries, a petite mocha silk pie, and recipes, plus tax and gratuity.