One 4-Pack to Savor the Season (Tuesday, Sept 16 / RiNo Art Park, Denver / 6-9pm)

Savor the Season is Colorado’s premier farm-to-fork event, featuring six course dinners from the region’s leading chefs, an open bar of local, craft beverage, and regional ingredient sourcing – all benefiting culinary and community advocacy. This 4-pack is valid for Tuesday, September 16, whose restaurant lineup includes The Plimoth, Jax Fish House & Oyster Bar, Johnny Bechamel’s, Blackbelly, Restaurant Olivia, and Leven. The open bar beverage lineup includes Blanchard Family Wines, Ironton Distillery, Ratio Beerworks, Stem Ciders, Best Day Brewing (NA), Grüvi (NA), and Strongwater (NA). This event benefits the work of EatDenver and We Don’t Waste. Learn more at eatdenver.com/savor.