Go beyond the chef’s counter and experience an intimate evening that celebrates the people behind Beckon. Created exclusively for the Denver Food + Wine Festival Dine Out auction, The Salon at Beckon invites four guests to join us for a one-of-a-kind evening in our private Sommelier Salon. Enjoy Beckon’s seasonal tasting menu with thoughtfully curated beverage pairings while spending time with the creative minds who shape the experience each day. Throughout the evening, you’ll have the opportunity to meet Executive Chef Duncan Holmes, Beckon Farm Manager Kevin Oster, Wine Director Andrew Bouton, and Bar Director Joe Buckley as they share the stories, inspiration, and collaboration behind the season’s menu, from the farm and the kitchen to the wine cellar and the bar. Designed for those who love food, wine, and hospitality, The Salon at Beckon offers a rare opportunity to experience the stories and collaboration that bring each evening to life. Includes: Seasonal tasting menu for four in Beckon’s Sommelier Salon; curated beverage pairings; an intimate conversation with Executive Chef Duncan Holmes, Farm Manager Kevin Oster, Wine Director Andrew Bouton, and Bar Director Joe Buckley; and signed seasonal menus.