Dine with award-winning food writer and 5280 Magazine food editor Mark Antonation, as he leads you on an East Colfax food crawl in Denver. Restaurants include La Finca, a cozy Colombian restaurant featuring the country’s iconic dishes, including empanadas, buñuelos, and papas rellenas; Phoenician Kabob, which has served Lebanese and other Mediterranean fare, including house-baked pita, since 2009; and Chicken Supreme, where you’ll dine on their specialty: pollo asado with fresh tortillas, salsas, and sides. Meet at La Finca at 6 p.m. on Friday, August 28. Participants can order and must pay for drinks separately; food items are included, as is Mark’s extensive knowledge of the cuisines and dishes being tasted.