Anna has spent over 13 years in the hospitality and beverage industry, managing high-volume venues, building beverage programs, and training teams in wine, spirits, and mixology. These days, she splits her time consulting on bar programs and growing El Matador in Aurora, Colorado, where she is curating a tequila collection worth talking about and shaking up cocktails with plenty of personality. Anna loves weaving creativity and storytelling into every drink she makes, always aiming for that sweet spot where elegance meets playfulness, and where guests walk away with more than just a cocktail, but an experience to remember.
