The day’s bounty from surrounding farms will take the starring role in a multi course dinner that spotlights the strong link between community farming and their culinary delights! Executive Chef/Owner Paul Reilly As a member of the Denver Five, Paul cooked at the prestigious James Beard House in New York Prior to opening Beast+Bottle, Paul spent the summer staging in the kitchens of some of New York’s finest chefs, including Gavin Kaysen and Bill Telepan. He also won the prestigious Jean-Louis Palladin Professional Work/Study Grant, issued to just eight chefs from around the world. Paul opened Beast+ Bottle with his sister Aileen. His creative, responsibly-sourced menu honors the whole animal. Chef Reilly will prepare a Four Course Farm to Table Wine Pairing Dinner for this Denver Food and Wine wine pairing event. Reservations are limited.
Hosted by: The Lincoln Motor Company Upon arrival please check in at the Lincoln Motor Company tent located at the entrance of Beast + Bottle to test drive a 2013 luxury Lincoln vehicle. All participants will received a $50 gift card to one of Denver’s best restaurants. Participating restaurants include: Panzanos, Beast + Bottle, Zengo, Tamayo, Ignite, Fresh Fish Company…